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      Wasser und Luft 

      Milch

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      Springer Berlin Heidelberg

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          Über Ovoflavin, den Farbstoff des Eiklars

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            Einige neue Reactionen der Milch

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              A study of the catalase reaction

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                1936
                : 37-211
                10.1007/978-3-662-41926-7_6
                a8f1d0b2-056f-42a6-b736-45da35a6eb30
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