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227
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Einführung in die Physiologie des Menschen
Ernährung
other
Author(s):
Max Schneider
Publication date
(Print):
1971
Publisher:
Springer Berlin Heidelberg
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The Biology of Human Starvation
ANCEL KEYS
,
JOSEF BROZEK
,
AUSTIN F. HENSCHEL
…
(1950)
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Stoffwechsel und Ernährung
Konrad Lang
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Otto F. Ranke
(1950)
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Carotinoide
Paul. Karrer
,
Ernst Jucker
(1948)
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Author and book information
Book Chapter
Publication date (Print):
1971
Pages
: 194-221
DOI:
10.1007/978-3-662-06868-7_8
SO-VID:
9e64f819-1bc7-4193-84c2-c694abcde852
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Book chapters
pp. 1
Einleitung. Regulation und Regelung
pp. 7
Blut
pp. 51
Herz
pp. 87
Der Blutkreislauf
pp. 150
Atmung
pp. 172
Energiehaushalt
pp. 181
Wärmehaushalt
pp. 194
Ernährung
pp. 221
Verdauung
pp. 243
Niere
pp. 268
Salz-Wasserhaushalt. Stofftransport
pp. 280
Drüsen mit innerer Sekretion
pp. 333
Peripheres Nervensystem Entstehung, Fortpflanzung und Übertragung der Erregungen
pp. 362
Muskel
pp. 382
Rückenmark
pp. 402
Peripheres vegetatives Nervensystem
pp. 412
Hirnstamm
pp. 438
Zwischenhirn und Stammganglien
pp. 448
Kleinhirn
pp. 454
Großhirn
pp. 489
Allgemeine Sinnesphysiologie
pp. 497
Die somato-viscerale Sensibilität
pp. 511
Der Geschmackssinn
pp. 513
Der Geruchssinn
pp. 516
Das Gehör
pp. 538
Gesichtssinn
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