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      Lehrbuch der Lebensmittelchemie 

      Tierische Lebensmittel

      other
      Springer Berlin Heidelberg

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          Dairy Bacteriology

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            Die Butter

            W. MOHR, W Mohr (1958)
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              Marine Products of Commerce

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                Author and book information

                Book Chapter
                1961
                : 253-354
                10.1007/978-3-662-00136-3_7
                9c7c963e-1912-4208-ba15-bd206ab92919
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