Publications
Preprints
About UCL Open: Env.
Aims and Scope
Editorial Board
Indexing
APCs
How to cite
Publishing policies
Editorial policy
Peer review policy
Equality, Diversity & Inclusion
About UCL Press
Contact us
Information for authors
How it works
Benefits of publishing with us
Submit
How to submit
Preparing your manuscript
Article types
Open Data
ORCID
APCs
Contributor agreement
Information for reviewers
Review process
How to peer review
Peer review policy
Register Dashboard
Search

Browse
Publications
Preprints
About
About UCL Open: Env.
Aims and Scope
Editorial Board
Indexing
APCs
How to cite
Publishing policies
Editorial policy
Peer review policy
Equality, Diversity & Inclusion
About UCL Press
Contact us
For authors
Information for authors
How it works
Benefits of publishing with us
Submit
How to submit
Preparing your manuscript
Article types
Open Data
ORCID
APCs
Contributor agreement
For reviewers
Information for reviewers
Review process
How to peer review
Peer review policy
My ScienceOpen

Register Dashboard
Search
3
views
12
references
 Top references
cited by
0
    
0 reviews
 Review
0
comments
 Comment
0
recommends
+1 Recommend
0 collections
    0
    shares
      986
      similar
       All similar
      • Record: found
      • Abstract: not found
      • Book Chapter: not found
      Thermodynamik : Grundlagen und technische Anwendungen 

      Vitamine

      other
      Author(s): ,
      Publication date (Print):
      Publisher: Springer Berlin Heidelberg

      Read this book at

      Publisher
      Buy book
      Bookmark
          There is no author summary for this book yet. Authors can add summaries to their books on ScienceOpen to make them more accessible to a non-specialist audience.

          Related collections

          Most cited references12

          • Record: found
          • Abstract: not found
          • Article: not found

          Chemistry of L-ascorbic acid related to foods

          Ming-Long Liao, Paul Seib (1988)
          Article 0 comments Cited 20 times – based on 0 reviews     Review now
          Article has an altmetric score of 3
            Bookmark
            • Record: found
            • Abstract: not found
            • Book Chapter: not found

            The Thermal Destruction of Vitamin B1 in Foods

            K.T.H. Farrer (1955)
            Article 0 comments Cited 14 times – based on 0 reviews
              Bookmark
              • Record: found
              • Abstract: not found
              • Book: not found

              Vitamine

              Karl Heinz Bässler, Konrad Lang (1975)
              Book 0 comments Cited 6 times – based on 0 reviews
                Bookmark
                All references

                Author and book information

                Book Chapter
                Publication date (Print): 1992
                Pages: 362-377
                DOI: 10.1007/978-3-662-08304-8_7
                SO-VID: 99fd1b80-281e-4e62-87b4-92e3f3aafaff
                History

                Data availability:

                Comments

                Comment on this book

                Book chapters

                Similar content986

                See all similar