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      Advances in Food Research Volume 28 

      Water Relations of Food Spoilage Microorganisms

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      Publisher: Elsevier

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          Publication date (Print): 1957
          Pages: 83-127
          DOI: 10.1016/S0065-2628(08)60247-5
          SO-VID: 99b9914a-24c3-4109-9d43-6d2e55a36945
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