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      Thermodynamik : Grundlagen und technische Anwendungen 

      Speisefette und Speiseöle

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      Author(s): ,
      Publication date (Print):
      Publisher: Springer Berlin Heidelberg

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          Olive Oil: A Review

          A. Kiritsakis, P. MARKAKIS (1988)
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            Residual amounts of chlorophylls and pheophytins in refined edible oils

            R. Usuki, T. Suzuki, Y Endo … (1984)
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              Analysis of fat deterioration-comparison of some photometric tests

              Basile Tsoukalas, Werner Grosch (1977)
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                Publication date (Print): 1992
                Pages: 580-607
                DOI: 10.1007/978-3-662-08304-8_15
                SO-VID: 90874a56-d245-4b60-a617-1148976afbdc
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