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      Wasser und Luft 

      Untersuchung der chemischen Zusatzmittel zur Aufbereitung des Trinkwassers, Brauchwassers, Abwassers und Kesselspeisewassers

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      Publisher: Springer Berlin Heidelberg

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          Trink- und Brauchwasser

          F. Sierp (1939)
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            Speisewasser und Speisewasserpflege im neuzeitlichen Dampfkraftbetrieb

            R. Stumper (1931)
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              Taschenbuch für die Lebensmittelchemie : Hilfstabellen für die Arbeiten des Chemikers, Lebensmittelchemikers, Gärungschemikers, Fettchemikers, Wasserchemikers und verwandter Berufe

              Alfred Thiel, Robert Strohecker, Herbert Patzsch (1938)
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                Publication date (Print): 1940
                Pages: 394-423
                DOI: 10.1007/978-3-662-02002-9_6
                SO-VID: 8d4fcc04-574e-4863-8223-79f6be2b07d4
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