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      Handbook of Food Processing Equipment 

      Mechanical Transport and Storage Equipment

      other
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      Springer US

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          Perry’s Chemical Engineers’ Handbook

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            Food particle technology. Part I: Properties of particles and particulate food systems

            H Schubert (1987)
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              Transport Properties of Foods

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                Author and book information

                Book Chapter
                2002
                : 78-133
                10.1007/978-1-4615-0725-3_3
                8bef9767-47cb-4e98-8a86-b010307a916f
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