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My Bombay Kitchen : Traditional and Modern Parsi Home Cooking
Soups
monograph
Publication date:
December 31 2019
Publisher:
University of California Press
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Author and book information
Book Chapter
Publication date:
December 31 2019
Pages
: 73-82
DOI:
10.1525/9780520933378-006
SO-VID:
8773a88f-bea0-47f3-9805-7e5b60e91714
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Book chapters
pp. i
Frontmatter
pp. ix
Foreword
pp. vii
Contents
pp. xiii
Acknowledgments
pp. 1
Introducing Bombay, Parsis, And The Author
pp. 27
Kitchens, Equipment, And The Basics
pp. 49
Beginnings
pp. 73
Soups
pp. 83
Eggs
pp. 93
Fish And Seafood
pp. 111
Meat And Poultry
pp. 161
Rice And Dal
pp. 185
Vegetables
pp. 211
Salads
pp. 221
Chutneys, Pickles, And Relishes
pp. 241
Sweets And Desserts
pp. 269
Drink
pp. 281
Menus
pp. 289
Glossary
pp. 315
Sources
pp. 317
Further Reading
pp. 323
Index
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