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      Moderne Metallkunde in Theorie und Praxis 

      Der Gefügeaufbau und seine Bedeutung für den Gießereibetrieb

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      Publisher: Springer Berlin Heidelberg

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          Kristallisieren und Schmelzen

          G. Tammann, Tammann, Tammann G. (1903)
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            FOOD VALUES.

            G. Lusk (1917)
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              Stahl und Eisen

              Czochralski (1916)
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                Publication date (Print): 1924
                Pages: 74-103
                DOI: 10.1007/978-3-642-50742-7_5
                SO-VID: 7467d0ee-43ce-4d75-b574-c9bdaf7998e2
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