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      • Record: found
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      Processed Apple Products 

      Causes and Prevention of Turbidity in Apple Juice

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      Publisher: Springer US

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          A Study of Gelatin Molecules, Aggregates and Gels

          Paul Doty, Helga Boedtker (1954)
          Article 0 comments Cited 28 times – based on 0 reviews     Review now
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            THE ADSORPTION OF FLEXIBLE MACROMOLECULES. PART II. THE SHAPE OF THE ADSORBED MOLECULE; THE ADSORPTION ISOTHERM SURFACE TENSION, AND PRESSURE1

            A Silberberg (1962)
            Article 0 comments Cited 26 times – based on 0 reviews     Review now
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              Pectic substances, pectic enzymes and haze formation in fruit juices

              John R. Whitaker (1984)
              Article 0 comments Cited 16 times – based on 0 reviews     Review now
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                Book Chapter
                Publication date (Print): 1989
                Pages: 97-120
                DOI: 10.1007/978-1-4684-8225-6_5
                SO-VID: 714f41bf-7f50-4385-b665-336a0102f39d
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