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      Bier und Bierähnliche Getränke

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      Publisher: Springer Berlin Heidelberg

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          Industrielle Mikrobiologie

          Hans-Jürgen Rehm (1967)
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            Mycotoxins (ochratoxin A, citrinin, and sterigmatocystin) and toxigenic fungi in grains and other agricultural products.

            Peter Scott, Wilhelmina van Walbeek, Barry Kennedy … (1972)
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              The Microbiology of Brewing

              J Kleyn, J. Hough (1971)
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                Publication date (Print): 1980
                Pages: 541-563
                DOI: 10.1007/978-3-642-67426-6_34
                SO-VID: 6bd522da-c942-4dd3-9bb4-8dff01e254e0
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