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      Fruits and Fruit Products

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      Springer Berlin Heidelberg

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          Modified atmosphere packaging of fruits and vegetables

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            Evaluation of the Character Impact Odorants in Fresh Strawberry Juice by Quantitative Measurements and Sensory Studies on Model Mixtures

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              Natural astringency in foodstuffs — A molecular interpretation

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                Book Chapter
                2004
                : 806-861
                10.1007/978-3-662-07279-0_19
                64f2d0e5-e028-42c2-b44c-a2ce47523799
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