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Food and Literature
edited-book
Editor(s):
Gitanjali G. Shahani
Publication date
(Online):
June 26 2018
Publisher:
Cambridge University Press
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Peter Lang Books - Languages & Literature
Author and book information
Book
ISBN (Electronic):
9781108661492
ISBN (Print):
9781108426329
ISBN (Print):
9781108445047
Publication date (Online):
June 26 2018
Publication date (Print):
June 28 2018
DOI:
10.1017/9781108661492
SO-VID:
4f8109cb-f2d8-470f-be24-570edd76ad98
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Book chapters
pp. 39
Commensality
pp. 115
The Art of the Recipe
pp. 270
Vampires, Alterity, and Strange Eating
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