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Gentechnik und die Nahrungsmittelindustrie
other
Editor(s):
Maria Behrens
,
Sylvia Meyer-Stumborg
,
Georg Simonis
Publication date
(Print):
1995
Publisher:
VS Verlag für Sozialwissenschaften
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Hogrefe Psychology
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Book
ISBN (Print):
978-3-531-12852-8
ISBN (Electronic):
978-3-322-97072-5
Publication date (Print):
1995
DOI:
10.1007/978-3-322-97072-5
SO-VID:
4641eb00-0508-4fda-be7e-9299b6ed1f76
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Book chapters
pp. 51
Einsatzmöglichkeiten der Gentechnologie zur Verbesserung von Starter- und Schutzkulturen für Fleisch und Fleischerzeugnisse
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