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Wideband Multi-Frequency, Multimode, and Modulated (MMM) Ultrasonic Technology
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Author(s):
Miodrag Prokic
Publication date
(Online):
October 29 2010
Publisher:
Springer New York
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Innovative MMM technology for implementing power ultrasonic technique in food-processing industry
M. Prokic
(2005)
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Author and book information
Book Chapter
Publication date (Print):
2011
Publication date (Online):
October 29 2010
Pages
: 125-140
DOI:
10.1007/978-1-4419-7472-3_5
SO-VID:
42ae782f-a799-4d72-a756-c79735bd0993
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Book chapters
pp. 1
The Physical and Chemical Effects of Ultrasound
pp. 13
Acoustic Cavitation
pp. 65
Ultrasound Applications in Food Processing
pp. 107
The Thermodynamic and Kinetic Aspects of Power Ultrasound Processes
pp. 125
Wideband Multi-Frequency, Multimode, and Modulated (MMM) Ultrasonic Technology
pp. 141
Application of Hydrodynamic Cavitation for Food and Bioprocessing
pp. 175
Contamination-Free Sonoreactor for the Food Industry
pp. 191
Controlled Cavitation for Scale-Free Heating, Gum Hydration and Emulsification in Food and Consumer Products
pp. 211
Ultrasonic Cutting of Foods
pp. 239
Engineering Food Ingredients with High-Intensity Ultrasound
pp. 287
Manothermosonication for Microbial Inactivation
pp. 321
Inactivation of Microorganisms
pp. 345
Ultrasonic Recovery and Modification of Food Ingredients
pp. 369
Ultrasound in Enzyme Activation and Inactivation
pp. 405
Production of Nanomaterials Using Ultrasonic Cavitation – A Simple, Energy Efficient and Technological Approach
pp. 445
Power Ultrasound to Process Dairy Products
pp. 467
Sonocrystallization and Its Application in Food and Bioprocessing
pp. 495
Ultrasound-Assisted Freezing
pp. 511
Ultrasound-Assisted Hot Air Drying of Foods
pp. 535
Novel Applications of Power Ultrasonic Spray
pp. 545
High-Power Ultrasound in Surface Cleaning and Decontamination
pp. 559
Effect of Power Ultrasound on Food Quality
pp. 583
Ultrasonic Membrane Processing
pp. 599
Industrial Applications of High Power Ultrasonics
pp. 617
Technologies and Applications of Airborne Power Ultrasound in Food Processing
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