Browse
Publications
Preprints
About
About UCL Open: Env.
Aims and Scope
Editorial Board
Indexing
APCs
How to cite
Publishing policies
Editorial policy
Peer review policy
Equality, Diversity & Inclusion
About UCL Press
Contact us
For authors
Information for authors
How it works
Benefits of publishing with us
Submit
How to submit
Preparing your manuscript
Article types
Open Data
ORCID
APCs
Contributor agreement
For reviewers
Information for reviewers
Review process
How to peer review
Peer review policy
My ScienceOpen
Sign in
Register
Dashboard
Search
Browse
Publications
Preprints
About
About UCL Open: Env.
Aims and Scope
Editorial Board
Indexing
APCs
How to cite
Publishing policies
Editorial policy
Peer review policy
Equality, Diversity & Inclusion
About UCL Press
Contact us
For authors
Information for authors
How it works
Benefits of publishing with us
Submit
How to submit
Preparing your manuscript
Article types
Open Data
ORCID
APCs
Contributor agreement
For reviewers
Information for reviewers
Review process
How to peer review
Peer review policy
My ScienceOpen
Sign in
Register
Dashboard
Search
0
views
0
references
Top references
cited by
1
0 reviews
Review
0
comments
Comment
0
recommends
+1
Recommend
0
collections
Add to
0
shares
Share
Twitter
Sina Weibo
Facebook
Email
1,636
similar
All similar
Record
: found
Abstract
: not found
Book
: not found
Analyse du lait et des produits laitiers
Author(s):
Grappin
Publication date:
2000
Read this book at
Bookmark
There is no author summary for this book yet. Authors can add summaries to their books on ScienceOpen to make them more accessible to a non-specialist audience.
Related collections
Relief - Revue électronique de littérature française
Data availability:
Comments
Comment on this book
Sign in to comment
Similar content
1,636
Études sur la production laitiere des bovins. III. - Relations entre critères de production, durée de lactation et intervalle entre le 1er et le 2e vêlage
Authors:
M Poutous
,
JC Mocquot
Utilisation de l'isopropanol pour l'extraction de la matière grasse de produits laitiers et pour l'estérification subséquente des acides gras
Authors:
R.L. Wolff
,
R.J. Fabien
Efficacité génétique du transfert d'embryons dans les noyaux de sélection chez les bovins laitiers
Authors:
JJ Colleau
See all similar
Cited by
1
Genetic analysis of the Fourier-transform infrared spectra of bovine milk with emphasis on individual wavelengths related to specific chemical bonds
Authors:
G Bittante
,
A Cecchinato
See all cited by