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Bioeconomy for Beginners
other
Editor(s):
Joachim Pietzsch
Publication date
(Print):
2020
Publisher:
Springer Berlin Heidelberg
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Book
ISBN (Print):
978-3-662-60389-5
ISBN (Electronic):
978-3-662-60390-1
Publication date (Print):
2020
DOI:
10.1007/978-3-662-60390-1
SO-VID:
4002dd40-2eaa-40be-b953-55e905984a90
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Book chapters
pp. 1
Introduction
pp. 11
The Origin of Biomass
pp. 67
Food Security and Healthy Nutrition in the Context of the Bioeconomy
pp. 77
The Use of Biomass for the Production of Fuel and Chemicals
pp. 105
The Importance of Biotechnology for the Bioeconomy
pp. 129
The Bioeconomy from the Point of View of Innovation Economics
pp. 139
Bioeconomy as a Circular and Integrated System
pp. 159
Criteria for the Success of the Bioeconomy
pp. 177
The Conditions of a Sustainable Bioeconomy
pp. 203
Bioeconomy: Key to Unlimited Economic and Consumption Growth?
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