High Pressure Processing of Food : Principles, Technology and Applications

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Editor(s): V.M. Balasubramaniam , Gustavo V. Barbosa-Cánovas , Huub L.M. Lelieveld

Publication date (Print): 2016

Publisher: Springer New York

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ISBN (Print): 978-1-4939-3233-7

ISBN (Electronic): 978-1-4939-3234-4

Publication date (Print): 2016

DOI: 10.1007/978-1-4939-3234-4

SO-VID: 2d267240-bf6d-4623-9598-bc71b2c1c1d6

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