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Functional Foods
other
Author(s):
Ruth Chadwick
,
S. Henson
,
B. Moseley
,
G. Koenen
,
M. Liakopoulos
,
C. Midden
,
A. Palou
,
G. Rechkemmer
,
D. Schröder
,
A. Wright
Publication date
(Print):
2003
Publisher:
Springer Berlin Heidelberg
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Functional role of amyloid
Author and book information
Book
ISBN (Print):
978-3-642-05761-8
ISBN (Electronic):
978-3-662-05115-3
Publication date (Print):
2003
DOI:
10.1007/978-3-662-05115-3
SO-VID:
2782900a-6d60-47ff-aaf8-19db2fcaae81
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Book chapters
pp. 1
Executive Summary
pp. 14
Zusammenfassung
pp. 31
Introduction
pp. 39
Nutrition and Health
pp. 61
Economic Aspects of Functional Foods
pp. 93
Public Perceptions Aspects
pp. 115
Legal and Policy Aspects
pp. 141
Ethical Issues
pp. 161
Functional Foods and Intestinal Functions: The Case of Probiotics and Prebiotics
pp. 181
Phytosterols Enriched Functional Foods
pp. 207
Résumé and Recommendations
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