Browse
Publications
Preprints
About
About UCL Open: Env.
Aims and Scope
Editorial Board
Indexing
APCs
How to cite
Publishing policies
Editorial policy
Peer review policy
Equality, Diversity & Inclusion
About UCL Press
Contact us
For authors
Information for authors
How it works
Benefits of publishing with us
Submit
How to submit
Preparing your manuscript
Article types
Open Data
ORCID
APCs
Contributor agreement
For reviewers
Information for reviewers
Review process
How to peer review
Peer review policy
My ScienceOpen
Sign in
Register
Dashboard
Search
Browse
Publications
Preprints
About
About UCL Open: Env.
Aims and Scope
Editorial Board
Indexing
APCs
How to cite
Publishing policies
Editorial policy
Peer review policy
Equality, Diversity & Inclusion
About UCL Press
Contact us
For authors
Information for authors
How it works
Benefits of publishing with us
Submit
How to submit
Preparing your manuscript
Article types
Open Data
ORCID
APCs
Contributor agreement
For reviewers
Information for reviewers
Review process
How to peer review
Peer review policy
My ScienceOpen
Sign in
Register
Dashboard
Search
2
views
0
references
Top references
cited by
0
Cite as...
0 reviews
Review
0
comments
Comment
0
recommends
+1
Recommend
0
collections
Add to
0
shares
Share
Twitter
Sina Weibo
Facebook
Email
120
similar
All similar
Record
: found
Abstract
: not found
Book Chapter
: not found
Good Nutrition: Perspectives for the 21st Century
Colophon
monograph
Publication date
(Online):
October 13 2016
Publisher:
S. Karger AG
Read this book at
Publisher
Buy book
Review
Review book
Invite someone to review
Bookmark
Cite as...
There is no author summary for this book yet. Authors can add summaries to their books on ScienceOpen to make them more accessible to a non-specialist audience.
Related collections
ScienceOpen Research
Author and book information
Book Chapter
Publication date (Print):
2016
Publication date (Online):
October 13 2016
Page
: 381
DOI:
10.1159/000452399
SO-VID:
1d813289-a8eb-4ff2-9824-454cc1bd7da9
License:
https://www.karger.com/Services/SiteLicenses
https://www.karger.com/Services/SiteLicenses
History
Data availability:
Comments
Comment on this book
Sign in to comment
Book chapters
pp. I
Preliminaries
pp. 1
Key Definitions / Executive Summary
pp. 19
Chapter 1.1 Ten Forces Shaping the Global Food System
pp. 31
Chapter 1.2 Population Growth and Malnutrition
pp. 45
Chapter 1.3 Managing Value Chains for Improved Nutrition
pp. 60
Chapter 1.4 Towards a Balanced "Healthy Diet" for the 21st Century
pp. 70
Chapter 1.5 The Limits to Consumerism
pp. 81
Chapter 2.1 The Economics of Poor Nutrition: Patterns, consequences and costs
pp. 92
Chapter 2.2 The Economic Causes of Malnutrition
pp. 105
Chapter 2.3 Diet and Non-Communicable Diseases: An urgent need for new paradigms
pp. 119
Chapter 2.4 The Mediterranean Diet
pp. 132
Chapter 3.1 Approaches to Fixing Broken Food Systems
pp. 145
Chapter 3.2 Nutrition and Climate: Requirements for mitigating the influence of climate change
pp. 160
Chapter 3.3 Sustainable Diets for Nutrition and Environmental Health: The impact of food choices, dietary patterns and consumerism on the planet
pp. 173
Chapter 3.4 Food Loss and Waste: The potential impact of engineering less waste
pp. 187
Chapter 4.1 From Science to Solutions: Effective deployment of evidence-based science for improved nutrition and successful policy-making at international, national and local levels
pp. 197
Chapter 4.2 The Power of People-Centered Nutrition Interventions
pp. 209
Chapter 4.3 The Use of New and Existing Tools and Technologies to Support the Global Nutrition Agenda: The innovation opportunity
pp. 220
Chapter 4.4 Convergent Innovation for Addressing Malnutrition: Scaling up cross-sector solutions from the social economy
pp. 235
Chapter 5.1 Personalized Nutrition: Paving the way to better population health
pp. 249
Chapter 5.2 Providing Access to Nutrient-Rich Diets for Vulnerable Groups in Low- & Middle-Income Settings
pp. 264
Chapter 5.3 Ensuring Good Nutrition for Vulnerable Population Groups suchas Elderly and Hospitalized Individuals in Affluent Societies
pp. 276
Chapter 5.4 Nutrition-Specific and Nutrition-Sensitive Interventions
pp. 289
Chapter 5.5 The Role of Good Governance in Delivering Good Nutrition
pp. 301
Chapter 5.6 What Gets Measured Gets Done: How nutrition monitoring, impact evaluation, and surveillance can support program improvement and policy development
pp. 312
Chapter 5.7 The Critical Role of Food Safety in Ensuring Food Security
pp. 326
Chapter 5.8 Putting the Sustainable Development Goals into Practice
pp. 341
Biographies
pp. 359
Index
pp. 381
Colophon
Similar content
120
Primary Care Diabetes Europe (PCDE): Colophon
Authors:
Sommario/colophon
Authors:
Primary Care Diabetes Europe (PCDE): Colophon
Authors:
See all similar