Global Food Systems, Diets, and Nutrition : Linking Science, Economics, and Policy

other

Author(s): Jessica Fanzo , Claire Davis

Publication date (Print): 2021

Publisher: Springer International Publishing

Read this book at

Publisher

Buy book

Bookmark

There is no author summary for this book yet. Authors can add summaries to their books on ScienceOpen to make them more accessible to a non-specialist audience.

Related collections

Author and book information

Book

ISBN (Print): 978-3-030-72762-8

ISBN (Electronic): 978-3-030-72763-5

Publication date (Print): 2021

DOI: 10.1007/978-3-030-72763-5

SO-VID: 19a26454-b112-416d-85ba-f738b60db7a8

History

Data availability:

Comments

Comment on this book

Book chapters

Cited by 9

Harnessing the connectivity of climate change, food systems and diets: Taking action to improve human and planetary health
Authors: Jessica Fanzo, Lais Miachon
Development of the University Food Environment Assessment (Uni-Food) Tool and Process to Benchmark the Healthiness, Equity, and Environmental Sustainability of University Food Environments
Authors: Davina Mann, Janelle Kwon, Shaan S. Naughton …
Food systems transformation in Asia – A brief economic history
Authors: Prabhu Pingali, Mathew Abraham

See all cited by