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      Handbook of Dough Fermentations 

      Grain, Baking, and Sourdough Bread

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      Publisher: CRC Press

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          NEOLITHIC AGRICULTURE:The Slow Birth of Agriculture

          H. Pringle (1998)
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            The Taste of Bread

            Raymond Calvel (2001)
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              Paris

              J. Assire (1996)
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                Publication date (Print): May 20 2003
                Publication date (Online): December 04 2009
                DOI: 10.1201/9780203911884.ch1
                SO-VID: 18db99cd-72b6-4908-bb21-4f178d848b85
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