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Die Vorbereitung des Hochofenmöllers
Erzeugung und Eigenschaften des Hochofenkokses
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Author(s):
W. Luyken
Publication date
(Print):
1953
Publisher:
Springer Berlin Heidelberg
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HTWK Leipzig / OA-HVerlag
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Grundlagen der Koks-Chemie
Oskar Simmersbach
,
Gustav Schneider
(1930)
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Wärmetechnische Bewertung und Ueberwachung von Kokereien unter besonderer Berücksichtigung der Garantien und Abnahmeversuche
K. Rummel
,
H. Oestrich
(1927)
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Neuzeitliche Verfahren der Stückkoks-Prüfung
Wolfgang Melzer
(1930)
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Author and book information
Book Chapter
Publication date (Print):
1953
Pages
: 308-354
DOI:
10.1007/978-3-642-92602-0_9
SO-VID:
1020e452-2a40-430c-82d7-d6869d7d56d2
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Book chapters
pp. 1
Einleitung
pp. 3
Die Forderungen des Hochofens an den Möller
pp. 14
Die Möllerstoffe
pp. 31
Die Bewertung der Hochofeneinsatzstoffe
pp. 48
Die Erzvorbereitung
pp. 65
Die Aufbereitung der Eisenerze und der Kokskohle
pp. 193
Die Stückigmachung
pp. 289
Die Wirtschaftlichkeit der Möllervorbereitung
pp. 308
Erzeugung und Eigenschaften des Hochofenkokses
pp. 354
Die Vorbereitung des Zuschlagkalkes durch Brennen
pp. 358
Besprechung von Betriebsanlagen
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