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      Thermodynamik : Grundlagen und technische Anwendungen 

      Alkoholische Getränke

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      Springer Berlin Heidelberg

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          Prediction of flavor differences between beers from their chemical composition

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            Primary odorants of pale lager beer

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              Changes in free and glycosidically bound monoterpenes in developing muscat grapes

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                1992
                : 805-848
                10.1007/978-3-662-08304-8_21
                08ddd1ea-6a6b-4f98-ba60-2cda84bf0ed8
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