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Brown Adipose Tissue
other
Editor(s):
Alexander Pfeifer
,
Martin Klingenspor
,
Stephan Herzig
Publication date
(Print):
2019
Publisher:
Springer International Publishing
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Annual Reviews The Future of Food
Author and book information
Book
ISBN (Print):
978-3-030-10512-9
ISBN (Electronic):
978-3-030-10513-6
Publication date (Print):
2019
DOI:
10.1007/978-3-030-10513-6
SO-VID:
e707368c-3a70-4311-8177-ce49866114c2
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Book chapters
pp. 3
Brown Adipose Tissue Development and Metabolism
pp. 37
Lessons from Cre-Mice and Indicator Mice
pp. 55
Aging of Brown and Beige/Brite Adipose Tissue
pp. 73
Adipogenesis in Primary Cell Culture
pp. 85
In Vitro Models for Study of Brown Adipocyte Biology
pp. 97
Brown-Like Adipocyte Progenitors Derived from Human iPS Cells: A New Tool for Anti-obesity Drug Discovery and Cell-Based Therapy?
pp. 107
Brown Adipose Tissue in Human Infants
pp. 127
Evolution of UCP1
pp. 143
The Mechanism FA-Dependent H+ Transport by UCP1
pp. 161
Role of cAMP and cGMP Signaling in Brown Fat
pp. 183
Fatty Acid Metabolites as Novel Regulators of Non-shivering Thermogenesis
pp. 215
Regulatory Small and Long Noncoding RNAs in Brite/Brown Adipose Tissue
pp. 239
Brown Adipokines
pp. 259
Infrared Thermography
pp. 283
In Vivo Detection of Human Brown Adipose Tissue During Cold and Exercise by PET/CT
pp. 299
Techniques and Applications of Magnetic Resonance Imaging for Studying Brown Adipose Tissue Morphometry and Function
pp. 325
Multispectral Optoacoustic Tomography of Brown Adipose Tissue
pp. 337
BAT Exosomes: Metabolic Crosstalk with Other Organs and Biomarkers for BAT Activity
pp. 349
Activation of Human Brown Adipose Tissue (BAT): Focus on Nutrition and Eating
pp. 359
Translational Aspects of Brown Fat Activation by Food-Derived Stimulants
pp. 381
Translational Pharmacology and Physiology of Brown Adipose Tissue in Human Disease and Treatment
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