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      Die Ernährung des Menschen mit besonderer Berücksicht gung der Ernährung bei Leibesübungen 

      Zusammensetzung der Kost nach Nährstoffen und Nahrungsmitteln

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      Springer Berlin Heidelberg

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          1925
          : 34-35
          10.1007/978-3-642-91288-7_8
          f3f42642-8780-45ab-a5cf-1aa48cec415d
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