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      Global Agricultural and Food Marketing in a Global Context : Advancing Policy, Management, and Innovation 

      A Systematic Literature Enquiry of the South African Agricultural Marketing Environment Pre-1913 to the Present

      edited-book
       
      IGI Global

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          Abstract

          Over a period of time, the South African agricultural sector has been divided into two sub-sectors, i.e., commercial and subsistence farming for whites and black farmers respectively. It also went through three marketing environmental phases, commencing pre 1913 to date. Use is made of the systemic literature review methodology, considered superior to its more unstructured narrative review counterpart. The findings of the review process are that the early 1900s reflected what a competitive non-regulated market can achieve even for those with minimal productive capacities, while the second phase that commenced with intensification of discriminatory legislation reflected the negative outcomes of the system. The last phase, covering the period after 1994, reflected development of an inclusive policy environment with minimal incorporation of the emerging black farming community. The chapter recommends more concerted efforts at graduating emerging farmers, implementation of well-intended and crafted policies and improved monitoring of CPAs.

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          Resilience of local food systems and links to food security – A review of some important concepts in the context of COVID-19 and other shocks

          The objective of this review is to explore and discuss the concept of local food system resilience in light of the disruptions brought to those systems by the 2020 COVID-19 pandemic. The discussion, which focuses on low and middle income countries, considers also the other shocks and stressors that generally affect local food systems and their actors in those countries (weather-related, economic, political or social disturbances). The review of existing (mainly grey or media-based) accounts on COVID-19 suggests that, with the exception of those who lost members of their family to the virus, as per June 2020 the main impact of the pandemic derives mainly from the lockdown and mobility restrictions imposed by national/local governments, and the consequence that the subsequent loss of income and purchasing power has on people’s food security, in particular the poor. The paper then uses the most prominent advances made recently in the literature on household resilience in the context of food security and humanitarian crises to identify a series of lessons that can be used to improve our understanding of food system resilience and its link to food security in the context of the COVID-19 crisis and other shocks. Those lessons include principles about the measurement of food system resilience and suggestions about the types of interventions that could potentially strengthen the abilities of actors (including policy makers) to respond more appropriately to adverse events affecting food systems in the future.
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            Insects for sustainable animal feed: inclusive business models involving smallholder farmers

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              Support for smallholder farmers in South Africa: Challenges of scale and strategy

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                Author and book information

                Book Chapter
                March 20 2023
                : 1-18
                10.4018/978-1-6684-4780-2.ch001
                e909f11d-3e88-49b5-9d8c-81086140c1ff
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