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Grundriß der Fermentmethoden
Blutgerinnung
other
Author(s):
Julius Wohlgemuth
Publication date
(Print):
1913
Publisher:
Springer Berlin Heidelberg
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Book Chapter
Publication date (Print):
1913
Pages
: 292-351
DOI:
10.1007/978-3-642-92446-0_11
SO-VID:
f2ce8be8-519c-4423-a317-3818226a89b2
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Book chapters
pp. 1
Wesen und Eigenschaften der Fermente
pp. 13
Allgemeine Grundsätze bei Fermentuntersuchungen
pp. 19
Über Darstellung von Fermentlösungen und Isolierung von Fermenten
pp. 24
Filtration, Dialyse
pp. 30
Kohlehydratspaltende Fermente
pp. 101
Fettspaltende Fermente (Lipasen, Esterasen)
pp. 135
Eiweißspaltende Fermente
pp. 236
Die Nuklein und Nukleinbasen spaltenden Fermente
pp. 261
Oxydasen
pp. 284
Katalase
pp. 292
Blutgerinnung
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