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      Lehrbuch der Lebensmittelchemie 

      Speisefette und Speiseöle

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      Springer Berlin Heidelberg

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          Analysis of fat deterioration-comparison of some photometric tests

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            Untersuchungen an Fritierfetten; Zusammenhänge zwischen dem Gehalt an petroläther‐unlöslichen oxidierten Fettsäuren und dem Gehalt an polaren Substanzen bzw. dem Gehalt an polymeren Triglyceriden

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              Bailey’s industrial oil and fat products

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                Author and book information

                Book Chapter
                1987
                : 517-540
                10.1007/978-3-662-08308-6_15
                d31c813f-bd5c-4904-81e2-e4c7c57c3432
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