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      Deutschlands Versorgung mit pflanzlichen Nahrungs- und Futtermitteln 

      Hülsenfrüchte

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      Publisher: J.F. Bergmann-Verlag

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          Chemie der menschlichen Nahrungs- und Genussmittel : Erster Band. Chemische Zusammensetzung der menschlichen Nahrungs- und Genussmittel

          J. König (1903)
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            Publication date (Print): 1926
            Pages: 116-161
            DOI: 10.1007/978-3-662-40977-0_2
            SO-VID: be89c23e-dc01-43eb-a251-ecd5812e75a3
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