Consumer Perceptions and Acceptance of Insects As Feed and Food: Current Findings and Future Outlook

Abstract

In recent years, the use of insects as food and feed has gained widespread attention from industry, policy makers, the scientific community, and the general public globally. This chapter is devoted to providing insights on the current state-of-the-art around edible insects and the interlinkages among market, legislation and consumer acceptance. Future research developments are also explored.