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About UCL Open: Env.
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      • Record: found
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      Haltbarmachen von Lebensmitteln 

      Konservierung von Lebensmitteln mittels ionisierender Strahlen

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      Author(s): ,
      Publication date (Print):
      Publisher: Springer Berlin Heidelberg

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          Verpackung von Lebensmitteln

          Rudolf Heiss (1980)
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            The mutagenic potential of ethylene oxide using the dominant-lethal assay in rats

            C.H. Hine, J.W. Embree, J.P. Lyon (1977)
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              Effect of Some Potentially Synergistic Treatments in Combination with 100 Krad Irradiation on the Iced Shelf Life of Cod Fillets

              J. Licciardello, E. Ravesi, B. TUHKUNEN … (1984)
              Article 0 comments Cited 9 times – based on 0 reviews     Review now
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                Book Chapter
                Publication date (Print): 1990
                Pages: 245-258
                DOI: 10.1007/978-3-662-07666-8_10
                SO-VID: 1097f651-f01d-4886-b0d0-33a26dd6d2bd
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