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Parenteral Nutrition
other
Editor(s):
Friedrich Wilhelm Ahnefeld
,
Caius Burri
,
Wolfgang Dick
,
Miklos Halmágyi
Publication date
(Print):
1976
Publisher:
Springer Berlin Heidelberg
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Related collections
Karger: Nutrition and Dietetics
Author and book information
Book
ISBN (Print):
978-3-540-07518-9
ISBN (Electronic):
978-3-642-66270-6
Publication date (Print):
1976
DOI:
10.1007/978-3-642-66270-6
SO-VID:
22673cee-34ab-4834-964f-f7e3481073c8
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Book chapters
pp. 1
Metabolism of the Nutrient Substances Used for Parenteral Nutrition
pp. 17
Physiology of Metabolism during Starvation
pp. 31
Pathobiochemistry of Post-Stress Metabolism
pp. 45
Disturbances of the Microcirculation as a Cause of Hypoxia. (Brief Report on the Workshop “Microcirculation”)
pp. 48
Summary of Discussion on the Theme: “Biochemical, Physiological, and Pathobiochemical Basis for Parenteral Nutrition”
pp. 54
Requirement and Utilization of Amino-Acids
pp. 66
Requirement and Utilization of Carbohydrates and Alcohol
pp. 80
Requirement and Utilization of Fats
pp. 99
Water and Electrolyte Requirements during Parenteral Nutrition
pp. 113
Criteria for the Estimation of Requirement for Nutrients
pp. 121
Summary of the Discussion on the Theme: “Basic Concepts and Requirements during Intravenous Alimentation”
pp. 130
Advantages and Disadvantages of Parenteral Hyperalimentation
pp. 137
Guidelines for the Dosage and Application of the Intravenous Provision of Nutrient Substances in the Pre-Operative Period
pp. 142
Guidelines for the Dosage and Application of the Intravenous Provision of Nutrient Substances in the Intra- and Post-Operative Periods
pp. 149
Guidelines for the Dosage and Application of the Intravenous Provision of Nutrient Substances in Prolonged Nutrition of Non-Traumatized Patients
pp. 155
Guidelines for the Dosage and Application of the Intravenous Provision of Nutrient Substances in Traumatized Patients
pp. 160
Guidelines for the Dosage and Application of the Intravenous Provision of Nutrient Substances in Patients with Renal Failure
pp. 167
Guidelines for the Dosage and Application of the Intravenous Provision of Nutrient Substances in Obstetrics and Gynecology
pp. 174
Evaluation of Carbohydrates for Infusion-Therapy in Obstetrics
pp. 179
Parameters to Measure the Effects of Intravenous Alimentation
pp. 184
Errors and Hazards in the Techniques of Performance of Parenteral Nutrition
pp. 193
Summary of the Discussion on the Theme “Recommendations for Parenteral Nutrition in Clinical Practice”
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