Handbook of Industrial Drying

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Editor(s): Arun S. Mujumdar

Publication date (Online): November 8 2006

Publisher: CRC Press

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ISBN (Electronic): 9780429136092

Publication date (Online): November 8 2006

DOI: 10.1201/9781420017618

SO-VID: 9706ea9c-58f5-41d1-b278-dc43d16e876f

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Cited by 34

A Comparative Study of Four Drying Methods on Drying Time and Quality Characteristics of Stem Lettuce Slices ( Lactuca sativaL.)
Authors: Azam Roknul, Min Zhang, Arun Mujumdar …
Manufacture of dry-cured ham: a review. Part 1. Biochemical changes during the technological process
Authors: Inna Petrova, Inga Marie Aasen, Turid Rustad …
Shrinkage and Color Change during Microwave Vacuum Drying of Carrot
Authors: Hilaire Nahimana, Min Zhang

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