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The Origins of Bourbon Reform in Spanish South America, 1700–1763
Introduction The Early Bourbon Period in Spanish South America: An Interpretation
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Author(s):
Adrian J. Pearce
Publication date
(Print):
2014
Publisher:
Palgrave Macmillan US
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An Introduction to SAXS
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Resistance, Rebellion, and Consciousness in the Andean Peasant World-18th to 20th Centuries
S. Alan Stern
,
SJ Stern
,
Steve Stern
…
(1987)
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Un siglo de rebeliones anticoloniales: Perú y Bolivia, 1700–1783
SO Godoy
,
Scarlett O'Phelan Godo
,
S. O’Phelan
…
(1988)
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From Impotence to Authority: The Spanish Crown and the American Audiencias, 1687–1808
MA Burkholder
,
Burkholder
,
Mark BURKHOLDER
…
(1977)
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Book Chapter
Publication date (Print):
2014
Pages
: 1-21
DOI:
10.1057/9781137362247_1
SO-VID:
93a8e57f-899d-499f-b52b-fa7c276e696a
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Book chapters
Introduction
Bourbon Rule and the Origins of Reform in Spain and the Colonies, 1700 to 1719
The First Cycle of Reform, 1710s to 1736
Reform Abated, 1736 to 1745
Imperial Hiatus
Conclusions
Reform Renewed
pp. 1
Introduction The Early Bourbon Period in Spanish South America: An Interpretation
pp. 23
Imperial Hiatus: War in Spain and Crisis in Peru, 1700 to 1720s
pp. 43
Bourbon Rule and the Origins of Reform in Spain and the Colonies, 1700 to 1719
pp. 63
The First Cycle of Reform, 1710s to 1736: Spanish Atlantic Trade
pp. 89
The First Cycle of Reform, 1710s to 1736: Government, Treasury, Mining, and the Church
pp. 123
Reform Abated, 1736 to 1745
pp. 143
Reform Renewed: The Second Cycle, 1745 to 1763
pp. 171
Conclusions
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