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Advances in Protein Chemistry Volume 37
The Structure of Collagen Fibrils
edited_book
Author(s):
Richard S. Bear
Publication date
(Print):
1952
Publisher:
Elsevier
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Book Chapter
Publication date (Print):
1952
Pages
: 69-160
DOI:
10.1016/S0065-3233(08)60018-2
SO-VID:
1d2690e2-3462-403b-927b-a58f3342c4d2
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Book chapters
pp. 1
Protein Denaturation
pp. 1
Hemocyanins
pp. 1
The Arrangement of Amino Acids in Proteins
pp. 1
Carboxypeptidase A: A Protein and an Enzyme
pp. 1
Protein Gels
pp. 1
The ɛ-(γ-Glutamyl)Lysine Crosslink and the Catalytic Role of Transglutaminases
pp. 1
Electrostatic Contributions to Molecular Free Energies in Solution
pp. 1
Structural Aspects of Metal Liganding to Functional Groups in Proteins
pp. 1
Turns in Peptides and Proteins
pp. 1
Analytical Chemisty of the Proteins
pp. 37
Protein Hydration and Function
pp. 37
Hydrolysis of Proteins
pp. 51
Design of Peptides and Proteins
pp. 63
Sickle Cell Hemoglobin Polymerization
pp. 63
Structure and Stability of Bovine Casein Micelles
pp. 69
The Structure of Collagen Fibrils
pp. 83
Molten Globule and Protein Folding
pp. 105
Structure and function of the small heat shock protein/α-crystallin family of molecular chaperones
pp. 125
Weakly Polar Interactions In Proteins
pp. 145
Copper Protein Structures
pp. 153
Structure of Serum Albumin
pp. 157
Structure, function, and mechanism of the Hsp90 molecular chaperone
pp. 161
Serum Albumin
pp. 185
Evolution of domain families
pp. 191
Stability of Protein Structure and Hydrophobic Interaction
pp. 213
Calmodulin
pp. 223
Linked Functions and Reciprocal Effects in Hemoglobin: A Second Look
pp. 239
Hydration of Proteins and Polypeptides
pp. 247
Nonenzymatic Covalent Posttranslational Modification of Proteins In Vivo
pp. 249
Apolipoprotein E: Structure-Function Relationships
pp. 277
Protein sorting signals and prediction of subcellular localization
pp. 279
Insulin: The Structure in the Crystal and its Reflection in Chemistry and Biology by
pp. 281
Analysis of Effects of Salts and Uncharged Solutes on Protein and Nucleic Acid Equilibria and Processes: A Practical Guide to Recognizing and Interpreting Polyelectrolyte Effects, Hofmeister Effects, and Osmotic Effects of Salts
pp. 287
Hydrogen Exchange in Proteins
pp. 287
Thermodynamic Analysis of Multicomponent Solutions
pp. 289
The Nature of the Antigen
pp. 303
Ultraviolet spectra Of Proteins and Amino Acids
pp. 307
Energetics of Protein Structure
pp. 311
Complex Formation between Metallic Cations and Proteins, Peptides, and Amino Acids
pp. 313
Thermodynamics of Structural Stability and Cooperative Folding Behavior in Proteins
pp. 319
Ultraviolet Absorption Spectra of Proteins and Amino Acids
pp. 355
Control of Protein Stability and Reactions by Weakly Interacting Cosolvents: The Simplicity of the Complicated
pp. 407
Heme Proteins
pp. 415
Rotational Brownian Motion and Polarization of the Fluorescence of Solutions
pp. 429
Measurement and Interpretation of Diffusion Coefficients of Proteins
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