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Food Packaging Materials : Testing & Quality Assurance
Introduction
edited-book
Author(s):
Ali Wani
,
Preeti Singh
,
Horst-Christian Langowski
Publication date
(Online):
June 26 2017
Publisher:
CRC Press
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An Introduction to SAXS
Most cited references
6
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Food packaging--roles, materials, and environmental issues.
Kenneth L. Marsh
,
Betty Bugusu
(2007)
The Institute of Food Technologists has issued this Scientific Status Summary to update readers on food packaging and its impact on the environment.
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Overview of Active Polymer-Based Packaging Technologies for Food Applications
José Lagaron
,
Rafael Gavara
,
Ramon Catala
…
(2004)
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Food Packaging Science and Technology
Dong Sun Lee
,
Kit L. Yam
,
Luciano Piergiovanni
(2008)
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Author and book information
Book Chapter
Publication date (Print):
July 03 2017
Publication date (Online):
June 26 2017
Pages
: 1-10
DOI:
10.1201/9781315374390-2
SO-VID:
efc9f2f1-f813-4e08-920d-0012952ee5c3
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Book chapters
pp. 1
Introduction
pp. 11
Shelf Life of Packed Food and Packaging Functionality
pp. 67
Testing of Physical, Optical, Electrical, Thermal, and Rheological Properties for Plastic Packaging Materials
pp. 103
Testing of Mechanical Properties for Plastic Packaging Materials
pp. 123
Permeation Testing of Synthetic Polymers
pp. 139
Testing Glass as a Food Packaging Material
pp. 155
Metal Packaging
pp. 185
Testing of Paper as Packaging Material for Food Industry
pp. 201
Testing and Quality Assurance of Bioplastics
pp. 233
Shock and Vibration Testing of Packaging Materials
pp. 251
Testing Migration from Food Packaging Materials
pp. 303
Food Package Testing Authorities and Regulations
pp. 333
Index
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