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Human Physiology
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Editor(s):
Robert F. Schmidt
,
Gerhrad Thews
Publication date
(Print):
1989
Publisher:
Springer Berlin Heidelberg
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The Journal of Physiology
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Book
ISBN (Print):
978-3-642-73833-3
ISBN (Electronic):
978-3-642-73831-9
Publication date (Print):
1989
DOI:
10.1007/978-3-642-73831-9
SO-VID:
6ed2559c-b6b2-4d2a-86f8-9f64b4e39449
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http://www.springer.com/tdm
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Book chapters
pp. 2
Fundamentals of Cell Physiology
pp. 19
Information Transfer by Electrical Excitation
pp. 43
Transmission of Excitation from Cell to Cell
pp. 62
Muscle
pp. 82
Motor Systems
pp. 124
Integrative Functions of the Central Nervous System
pp. 166
The Nervous System in the Context of Information Theory
pp. 176
General Sensory Physiology
pp. 196
The Somatovisceral Sensory System
pp. 223
Nociception and Pain
pp. 237
The Sense of Sight
pp. 277
Physiology of the Sense of Equilibrium, Hearing and Speech
pp. 306
Taste and Smell
pp. 314
Thirst and Hunger: General Sensations
pp. 324
General Principles of Regulation
pp. 333
Autonomic Nervous System
pp. 371
Endocrinology
pp. 402
Functions of the Blood
pp. 439
Function of the Heart
pp. 480
Functions of the Vascular System
pp. 544
Pulmonary Respiration
pp. 578
Blood Gas Transport and Acid-Base Balance
pp. 598
Tissue Respiration
pp. 614
Energy Balance
pp. 624
Thermal Balance and the Regulation of Body Temperature
pp. 645
Work Physiology
pp. 666
Environmental Physiology
pp. 678
Nutrition
pp. 693
Functions of the Alimentary Canal
pp. 735
The Function of the Kidneys
pp. 763
Water and Electrolyte Balance
pp. 774
Sexual Functions
pp. 785
Reproduction and Pregnancy
pp. 789
Aging and Old Age
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