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French Gastronomy : The History and Geography of a Passion
edited_book
Author(s):
Jean-Robert Pitte
Publication date
(Online):
December 31 2002
Publisher:
Columbia University Press
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Peter Lang Books - History
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Book
ISBN (Print):
9780231124164
Publication date (Print):
December 31 2002
Publication date (Online):
December 31 2002
DOI:
10.7312/pitt12416
SO-VID:
b02c923f-f45d-4f64-859a-2cd96ec870a2
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Book chapters
pp. i
Frontmatter
pp. ix
Foreword
pp. vii
Contents
pp. xiii
Preface. The Kugelhopf Mold
pp. xvii
List of Maps
pp. 1
Introduction. On France’s Gastronomic Passion
pp. 13
Chapter One. France: The Land of Milk and Honey or the Old Country of Gourmands?
pp. 33
Chapter Two. Is Gourmandism a Sin in France?
pp. 69
Chapter Three. Governing at the Table: Birth of a Model
pp. 115
Chapter Four. The Gastronomic Restaurant, or Haute Cuisine on the Streets
pp. 159
Epilogue. Foods That Have a Soul: A Map of the Future for France
pp. 179
Notes
pp. 199
Index
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