Browse
Publications
Preprints
About
About UCL Open: Env.
Aims and Scope
Editorial Board
Indexing
APCs
How to cite
Publishing policies
Editorial policy
Peer review policy
Equality, Diversity & Inclusion
About UCL Press
Contact us
For authors
Information for authors
How it works
Benefits of publishing with us
Submit
How to submit
Preparing your manuscript
Article types
Open Data
ORCID
APCs
Contributor agreement
For reviewers
Information for reviewers
Review process
How to peer review
Peer review policy
My ScienceOpen
Sign in
Register
Dashboard
Search
Browse
Publications
Preprints
About
About UCL Open: Env.
Aims and Scope
Editorial Board
Indexing
APCs
How to cite
Publishing policies
Editorial policy
Peer review policy
Equality, Diversity & Inclusion
About UCL Press
Contact us
For authors
Information for authors
How it works
Benefits of publishing with us
Submit
How to submit
Preparing your manuscript
Article types
Open Data
ORCID
APCs
Contributor agreement
For reviewers
Information for reviewers
Review process
How to peer review
Peer review policy
My ScienceOpen
Sign in
Register
Dashboard
Search
12
views
0
references
Top references
cited by
1
Cite as...
0 reviews
Review
0
comments
Comment
0
recommends
+1
Recommend
0
collections
Add to
0
shares
Share
Twitter
Sina Weibo
Facebook
Email
900
similar
All similar
Record
: found
Abstract
: not found
Book
: not found
Environment and Climate-smart Food Production
other
Editor(s):
Charis M. Galanakis
Publication date
(Print):
2022
Publisher:
Springer International Publishing
Read this book at
Publisher
Buy book
Review
Review book
Invite someone to review
Bookmark
Cite as...
There is no author summary for this book yet. Authors can add summaries to their books on ScienceOpen to make them more accessible to a non-specialist audience.
Related collections
PLOS Climate
Author and book information
Book
ISBN (Print):
978-3-030-71570-0
ISBN (Electronic):
978-3-030-71571-7
Publication date (Print):
2022
DOI:
10.1007/978-3-030-71571-7
SO-VID:
b08f8b3b-cfb9-4c8e-9675-a3f01656e7a7
History
Data availability:
Comments
Comment on this book
Sign in to comment
Book chapters
pp. C1
Correction to: Global Resource Flows in the Food System
pp. 1
Microclimate Management: From Traditional Agriculture to Livestock Systems in Tropical Environments
pp. 31
Climate-Smart and Agro-ecological Farming Systems of Smallholder Farmers
pp. 73
The Telecoupling Approach to the Global Food System and Climate Change Regime: The Pivotal Role of Brazil and China
pp. 109
Genetic Resources
pp. 151
Plant Adaptation to Environmental Stress: Drought, Chilling, Heat, and Salinity
pp. 181
Innovations in Plant Variety Testing with Entomological and Statistical Interventions
pp. 219
Global Resource Flows in the Food System
pp. 259
Vertical Farming: Under Climate Change Effect
pp. 285
Challenges and Opportunities of Digital Technology in Soil Quality and Land Management Research
pp. 319
High-Quality Fertilizers from Biogas Digestate
pp. 349
Citizen-Driven Food System Approaches in Cities
pp. 383
ICT-Enabled Agri-Food Systems
Similar content
900
Anomalous Diffusion in Aperiodic Environments
Authors:
L. Turban
,
F. Iglói
,
H Rieger
Geochemical Characteristics of the Upper Permian Longtan Formation from Northeastern Sichuan Basin: Implications for the Depositional Environment and Organic Matter Enrichment
Authors:
Wei XIAO
,
Bing ZHANG
,
Kai YANG
…
Coastal Sedimentary Environments
Authors:
Richard Davis
See all similar
Cited by
1
Bio-Inspired Robots and Structures toward Fostering the Modernization of Agriculture
Authors:
Maria Kondoyanni
,
Dimitrios Loukatos
,
Chrysanthos Maraveas
…
See all cited by