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      Ernährungs- und Stoffwechselkrankheiten und ihre Behandlung 

      Grundzüge der Physiologie der Ernährung und des Stoffwechsels und Ernährungsregime

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      Publisher: Springer Berlin Heidelberg

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          The Relative Value of Fat and Carbohydrate as Sources of Muscular Energy

          Johannes Lindhard, August Krogh (1920)
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            Liquid Diffusion Applied to Analysis

            T. Graham (1861)
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              Anatomie und Physiologie der Capillaren

              August Krogh (1929)
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                Publication date (Print): 1958
                Pages: 1-177
                DOI: 10.1007/978-3-642-86638-8_1
                SO-VID: dae0daa1-bc56-42f0-aaee-0589d54dd0b3
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