Current Trends in Microbial Biotechnology for Sustainable Agriculture

other

Editor(s): Ajar Nath Yadav , Joginder Singh , Chhatarpal Singh , Neelam Yadav

Publication date (Print): 2021

Publisher: Springer Singapore

Read this book at

Publisher

Buy book

Bookmark

There is no author summary for this book yet. Authors can add summaries to their books on ScienceOpen to make them more accessible to a non-specialist audience.

Related collections

Author and book information

Book

ISBN (Print): 978-981-15-6948-7

ISBN (Electronic): 978-981-15-6949-4

Publication date (Print): 2021

DOI: 10.1007/978-981-15-6949-4

SO-VID: 2dc4e0e5-5a1c-4f3f-84e7-7fb4078d57c4

History

Data availability:

Comments

Comment on this book

Book chapters

Cited by 5

Nanofertilizers: Types, Delivery and Advantages in Agricultural Sustainability
Authors: Anurag Yadav, Kusum Yadav, Kamel A. Abd-Elsalam
Soybean continuous cropping affects yield by changing soil chemical properties and microbial community richness
Authors: Yan Li, Chuanqi Shi, Dan Wei …
Domiciliation of Trichoderma asperellum Suppresses Globiosporangium ultimum and Promotes Pea Growth, Ultrastructure, and Metabolic Features
Authors: Zeiad Moussa, Yasmene F. Alanazi, Aiah Mustafa Khateb …

See all cited by