Journal ID (nlm-ta): PLoS One
Journal ID (iso-abbrev): PLoS ONE
Journal ID (publisher-id): plos
Journal ID (pmc): plosone
Title:
PLoS ONE
Publisher:
Public Library of Science
(San Francisco, CA USA
)
ISSN
(Electronic):
1932-6203
Publication date
(Electronic):
24
August
2017
Publication date Collection: 2017
Volume: 12
Issue: 8
Electronic Location Identifier: e0183001
Affiliations
[1
]
College of Animal Science and Technology, Jilin Agricultural University, Jilin, Changchun,
China
[2
]
Key Laboratory of Animal Nutrition and Feed Science of Jilin Province, Jilin Agricultural
University, Jilin, Changchun, China
[3
]
Grassland Research Institute of CAAS, Neimenggu, Hohhot, China
Institute of medical research and medicinal plant studies, CAMEROON
Author notes
Competing Interests: The authors have declared that no competing interests exist.
-
Conceptualization: YJL HMS.
-
-
Formal analysis: HMS MYD.
-
Funding acquisition: YJL HMS.
-
-
-
Project administration: YJL HZZ.
-
-
-
-
-
Writing – original draft: HMS.
-
Writing – review & editing: HMS YJL.
Author information
Article
Publisher ID:
PONE-D-17-10492
DOI: 10.1371/journal.pone.0183001
PMC ID: 5570291
PubMed ID: 28837625
SO-VID: 1368d573-cf33-4256-a6d5-03aaa45e3e2a
Copyright © © 2017 Shang et al
License:
This is an open access article distributed under the terms of the
Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided
the original author and source are credited.
Funded by: Project funded by China Postdoctoral Science Foundation
Award Recipient
:
Hong-Mei Shang
Funded by: funder-id http://dx.doi.org/10.13039/501100001809, National Natural Science Foundation of China;
Award ID: 31601972
Award Recipient
:
Hong-Mei Shang
This work was supported by the Project funded by China Postdoctoral Science Foundation
and the National Natural Science Foundation of China (No. 31601972). The funders had
no role in study design, data collection and analysis, decision to publish, or preparation
of the manuscript.
Subject:
Research Article
Subject:
Biology and Life Sciences
Subject:
Biochemistry
Subject:
Glycobiology
Subject:
Polysaccharides
Subject:
Physical Sciences
Subject:
Materials Science
Subject:
Raw Materials
Subject:
Biology and Life Sciences
Subject:
Biochemistry
Subject:
Antioxidants
Subject:
Research and Analysis Methods
Subject:
Separation Processes
Subject:
Distillation
Subject:
Physical sciences
Subject:
Chemistry
Subject:
Chemical compounds
Subject:
Organic compounds
Subject:
Vitamins
Subject:
Vitamin C
Subject:
Physical sciences
Subject:
Chemistry
Subject:
Organic chemistry
Subject:
Organic compounds
Subject:
Vitamins
Subject:
Vitamin C
Subject:
Physical Sciences
Subject:
Chemistry
Subject:
Chemical Composition
Subject:
Physical Sciences
Subject:
Chemistry
Subject:
Chemical Properties
Subject:
Viscosity
Subject:
Physical Sciences
Subject:
Chemistry
Subject:
Physical Chemistry
Subject:
Chemical Properties
Subject:
Viscosity
Subject:
Physical Sciences
Subject:
Materials Science
Subject:
Materials Physics
Subject:
Viscosity
Subject:
Physical Sciences
Subject:
Physics
Subject:
Materials Physics
Subject:
Viscosity
Subject:
Physical Sciences
Subject:
Materials Science
Subject:
Material Properties
Subject:
Solubility