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Economics of ecosystems management
other
Editor(s):
D. O. Hall
,
N. Myers
,
N. S. Margaris
Publication date
(Print):
1985
Publisher:
Springer Netherlands
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Related collections
IUCN Red List of Ecosystems
Author and book information
Book
ISBN (Print):
978-94-010-8928-9
ISBN (Electronic):
978-94-009-5502-8
Publication date (Print):
1985
DOI:
10.1007/978-94-009-5502-8
SO-VID:
a0b0f5e7-712a-4a0e-b71b-5fbef233d43b
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Book chapters
pp. 1
Opening address
pp. 5
Economics, evaluation and environment
pp. 19
Integrated regional economic-environmental modeling
pp. 31
Economic and ecological theory: differences and similarities
pp. 41
Three basic concepts: man as part of the environment, carrying capacity, conservation. Some further consideration
pp. 47
Pour une politique d’éco-développement touristique: réalisation pilote de structures polyvalentes d’accueil
pp. 55
Regional ecodevelopment: ecological initiatives of youth (opening Pandora’s box …)
pp. 61
Med-Terra
pp. 65
Public policy for coastal areas
pp. 71
Modelling of the socio-economical and ecological consequences of high animal waste application (MOSEC)
pp. 85
Natural productivity and regional carrying capacity for human activities on the island of Gotland, Sweden
pp. 93
Ambelakia, a rational ecosystem management in the 18th century
pp. 99
The mercury problem and fishing in Finland
pp. 105
The role of cyanophytes in the nitrogen economy of rice fields: a review
pp. 111
Endangered species, genetic capital and cost-reducing R&D
pp. 129
Endangered species: the economics of irreversible damage
pp. 139
Endangered species and the North-South dialogue
pp. 149
Present and future pest management
pp. 157
The economics of wetland conservation
pp. 165
Planning guidelines for urban forest management
pp. 175
The contribution made by vegetation buffer zones to improved air quality in urban areas
pp. 183
Conservation versus exploitation in a developing country
pp. 191
Environmental impact assessment and its contribution to ecosystem management
pp. 199
Socio-economic and environmental side effects of technological change: the case of olive oil mills in rural Greece
pp. 207
Biomass: fuel versus food, a world problem?
pp. 227
Wood as a source of fuel: a simulation of supply and demand in New England
pp. 233
Biomass refining: a non-waste approach
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