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      Rationelle Küchenwirtschaft und Gesundheit : Lehrbuch für Küchenassistentinnen, Hauswirtschaftsleiterinnen und Ärzte 

      Nahrungszubereitung und Nahrungsmittelkonservierung

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      Publisher: Springer Berlin Heidelberg

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          Die Ernährung des Menschen

          Otto Kestner, H. W. Knipping (1928)
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            Ernährungslehre

            Lehnartz, E Lehnartz (1939)
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              Unsere Lebensmittel und ihre Veränderungen

              (1933)
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                Publication date (Print): 1940
                Pages: 76-195
                DOI: 10.1007/978-3-642-99541-5_2
                SO-VID: 9c4f84d0-bdce-4233-bdb5-e60c74b085b6
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