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Food Supply Chains in Cities : Modern Tools for Circularity and Sustainability
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Editor(s):
Emel Aktas
,
Michael Bourlakis
Publication date
(Print):
2020
Publisher:
Springer International Publishing
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ISBN (Print):
978-3-030-34064-3
ISBN (Electronic):
978-3-030-34065-0
Publication date (Print):
2020
DOI:
10.1007/978-3-030-34065-0
SO-VID:
4659c9b0-4d7f-4e8f-ab65-0671e4611f21
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Book chapters
pp. 1
Towards Inclusive Urban Food Supply Chains
pp. 33
An Economic and Environmental Comparison of Conventional and Controlled Environment Agriculture (CEA) Supply Chains for Leaf Lettuce to US Cities
pp. 69
Evaluating the Benefits of Collaborative Distribution with Supply Chain Simulation
pp. 101
An Approximate Dynamic Programming Approach for a Routing Problem with Simultaneous Pick-Ups and Deliveries in Urban Areas
pp. 145
The Role of Informal and Semi-Formal Waste Recycling Activities in a Reverse Logistics Model of Alternative Food Networks
pp. 171
Shortening the Supply Chain for Local Organic Food in Chinese Cities
pp. 201
How Digital Business Platforms Can Reduce Food Losses and Waste?
pp. 233
The Role of Food Hubs in Enabling Local Sourcing for School Canteens
pp. 265
Food Distribution in School Feeding Programmes in Brazil
pp. 289
A Descriptive Analysis of Food Retailing in Lebanon: Evidence from a Cross-Sectional Survey of Food Retailers
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