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Edible Films and Coatings for Food Applications
other
Editor(s):
Kerry C. Huber
,
Milda E. Embuscado
Publication date
(Print):
2009
Publisher:
Springer New York
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Electrospinning for biomedical applications
Author and book information
Book
ISBN (Print):
978-0-387-92823-4
ISBN (Electronic):
978-0-387-92824-1
Publication date (Print):
2009
DOI:
10.1007/978-0-387-92824-1
SO-VID:
08408491-e89b-4a86-955c-0e0470a2591c
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Book chapters
pp. 1
Edible Films and Coatings: Why, What, and How?
pp. 25
Structure and Function of Protein-Based Edible Films and Coatings
pp. 57
Structure and Function of Polysaccharide Gum-Based Edible Films and Coatings
pp. 135
Lipid-Based Edible Films and Coatings
pp. 169
Characterization of Starch and Composite Edible Films and Coatings
pp. 245
Edible Films and Coatings for Meat and Poultry
pp. 367
Commercial Manufacture of Edible Films
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